Peppermint Bark Cheesecake
Peppermint Bark Cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, peppermint bark cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peppermint Bark Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark Cheesecake:
  1. Make ready Crust
  2. Take regular Oreos, with filling
  3. Make ready butter, melted
  4. Get Filling
  5. Get cream cheese, softened
  6. Get sugar
  7. Prepare white chocolate, melted (Ghirardelli is preferred)
  8. Make ready flour
  9. Get heavy cream
  10. Get salt
  11. Prepare peppermint extract
  12. Get eggs
  13. Make ready Ghirardelli peppermint bark
  14. Make ready Mousse
  15. Get cool whip, softened
  16. Get cream cheese, softened
  17. Get white chocolate, melted
  18. Make ready sugar
  19. Get vanilla
  20. Take Topping
  21. Make ready chocolate shavings
  22. Make ready peppermint pieces
  23. Make ready cool whip (preferably in a spray can)
Steps to make Peppermint Bark Cheesecake:
  1. Preheat oven to 350°F
  2. Prepare a 9" spring-form pan with 2 sheets of tin foil
  3. In a food processor, blend cookies until only fine crumbs remain
  4. Add melted butter & blend
  5. Transfer crumb mixture to spring-form pan
  6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
  7. Bake crust for 10 minutes, then set aside
  8. Reduce temperature to 325°
  9. Cut peppermint bark into small pieces & set aside
  10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
  11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
  12. Add sugar & mix well (scrape bowl well before each addition)
  13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
  14. Add one egg at a time on medium/low speed until smooth & well-blended
  15. Add peppermint bark pieces, stirring by hand
  16. Pour the filling into the crust
  17. Transfer spring-form pan into a larger pan, such as a roasting pan
  18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
  19. Carefully place in oven & bake at 325° for 1 hour
  20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
  21. Remove & let cool for at least 1 hour
  22. Chill for at least 4 hours
  23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
  24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
  25. Chill for at least 4 hours
  26. Sprinkle with chocolate shavings & peppermint pieces
  27. Spray cool whip on the top edges
  28. Store covered in the refrigerator

So that’s going to wrap it up for this special food peppermint bark cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!