Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Prepare For Dry ingredients-
- Make ready 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Get 1 pinch salt
- Take For Wet ingredients-
- Make ready 3/4 cup curd
- Make ready 1 cup Jaggery
- Get 3/4 cup oil
- Get 1/2 cup milk
- Make ready For Frosting-
- Get 400 gms dark / milk chocolate / compound
- Get 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
Instead of water and vinegar, I added one cup of curd and blended it. Eggless Chocolate Cake that is soft, moist and delicious. This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and. Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls.
So that is going to wrap it up for this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
