Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake Steamed Chocolate Moist Cake For written printable recipe: https. Chocolate Birthday Cake In Fry Pan How to Make Chocolate Birthday Cake Recipe. You don't need an oven to make this fudgy chocolate cake recipe!
Steamed Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chocolate Cake:
- Make ready A. Sifted
- Take 1 1/4 C (175 g) flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take B. Blended
- Make ready 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Make ready 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Make ready C. Ganache
- Get 375 g chocolate melt
- Get 1 C fresh milk
- Prepare 3 tbsp butter
The top was sprinkled with finely shaved unsweetened baking cocoa. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer?
Instructions to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time.
So that’s going to wrap this up for this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
