Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate tea cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey friends today i will make a very yummy cake and that too in a glass without any baking pan etc, this cake will be just like they bake in bakeries with a. Not only do the flavour of the green tea and white chocolate are a match made in heaven, but the combination of the green tea cake and white chocolate frosting textures is just pure joy in your mouth! I used "eral gray" brand tea which added special aroma. Tea Time Chocolate Cake Using Premix- You are going to love this recipe, I am sure!
Chocolate tea cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate tea cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate tea cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tea cake:
- Take 1 Cup Plain Flour
- Take Powdered Sugar 1 cup (I use brown and white sugar half half cup)
- Make ready Butter 1/2 cup (I use oil)
- Get 2 Eggs
- Get 1/2 Cup Chocolate Chips
- Make ready 1 tbsp Baking Powder
- Get 1 tsp Vanilla Essence
- Prepare 2 teaspoon coco powder
Dark chocolate and walnut cake - enjoy them with cups of hot tea. Sift together the flour, baking powder and cocoa powder in a bowl. This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea.
Instructions to make Chocolate tea cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,
- Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame.
- After that your cake is Ready.
This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Indulge in these irrestible chocolate cake recipes.
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