Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cookies and cream cake pops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cookies and Cream Cake Pops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Take Oreo cookies
- Get softened cream cheese
- Get rum liquor
- Make ready chopped white chocolate
- Get Sprinkles
- Prepare Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap this up for this exceptional food cookies and cream cake pops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
