Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wholewheat chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wholewheat chocolate cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Wholewheat chocolate cake is something which I have loved my entire life.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Hello everyone, i am very excited to share with you this Whole Wheat Chocolate Cake recipe. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!
To begin with this recipe, we have to prepare a few ingredients. You can cook wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholewheat chocolate cake:
- Take 1 cup wheat flour (you can use 1/2 cup wheat n 1/2 cup all-purpose flour)
- Get 3/4 cup sugar
- Take 1/2 cup butter/oil
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp cocoa powder
- Take 1 tsp chocolate essence
How to make Wholewheat Chocolate Mocha Cake and eggless. This mocha cake is using lots of dry fruits as well so we thought not to use any chocolate icing on to and decorate it with dry fruits only. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
Instructions to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. They remind me a bit of the big, whole wheat chocolate chip cookies from Kim Boyce's Good to the Grain which are also just better with whole wheat flour- nuttier, more interesting. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
So that’s going to wrap it up for this special food wholewheat chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
