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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cupcakes using cocoa powder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cupcakes using cocoa powder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate cupcakes using cocoa powder is something which I’ve loved my entire life. They are nice and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. A: We used Hershey's Unsweetened Cocoa Powder in order to use a brand that is most widely available for our readers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes using cocoa powder using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes using cocoa powder:

1. Make ready 3 eggs
2. Prepare 75 g white sugar
3. Make ready 83 g cake flour/normal flour
4. Get 45 g Vegetable oil/butter
5. Take 40 g Boiling water
6. Take 15 g Cocoa powder(optional)

Here's my advice on choosing your chocolate ingredients. Sift together flour, salt, baking soda, and cocoa powder into a separate medium-sized bowl. Use a fork or a whisk to ensure that the ingredients are mixed well after. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream Cocoa Powder: I use a natural, unsweetened cocoa powder.

Steps to make Chocolate cupcakes using cocoa powder:

1. Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
2. Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below) 1. You can start to preheat your oven now at 180°c
3. Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
4. Then slowly FOLD in your cocoa mixture into the egg mixture.
5. Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c

Use a fork or a whisk to ensure that the ingredients are mixed well after. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream Cocoa Powder: I use a natural, unsweetened cocoa powder. Espresso powder (optional): Sometimes I also like to add espresso powder to chocolate. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until Hi Naseerah!

So that is going to wrap this up for this special food chocolate cupcakes using cocoa powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!