Mini Oreo Cheese Cakes
Mini Oreo Cheese Cakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini oreo cheese cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheese Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Oreo Cheese Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini Oreo Cheese Cakes:
  1. Make ready Cookie crust
  2. Prepare Oreo cookie crumbs- about 10 cookies –crushed fine
  3. Prepare brown sugar
  4. Take butter – melted
  5. Take Cheese Cake Batter
  6. Get cream cheese – softened
  7. Take sugar
  8. Get each eggs
  9. Make ready vanilla
  10. Get cream (I have used sour cream or half and half and they come out great)
Steps to make Mini Oreo Cheese Cakes:
  1. Cookie crust
  2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
  3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
  4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
  5. With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
  6. Cheese cake batter
  7. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
  8. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
  9. Be careful not to beat a lot of air into the cheesecake batter.
  10. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
  11. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
  12. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
  13. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
  14. They are about 144 calories each if you make 20.

So that’s going to wrap it up for this exceptional food mini oreo cheese cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!