Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Prepare whole wheat flour
- Take curd
- Prepare oil
- Take jaggery
- Make ready chopped nuts - almonds, walnuts, pistacios
- Make ready mix dryfruits - raisins, cherries, cashews, dates
- Take mix nuts and dry fruits for topping
- Prepare tooti fruity
- Prepare orange juice
- Get as required Oil for greasing
- Prepare milk if required
- Get baking soda
- Prepare baking powder
- Prepare vanilla essence
- Get ginger powder
- Take cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap it up for this exceptional food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
