Rum Scented Chocolate Tart for Valentine's Day
Rum Scented Chocolate Tart for Valentine's Day

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum scented chocolate tart for valentine's day. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rum Scented Chocolate Tart for Valentine's Day is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rum Scented Chocolate Tart for Valentine's Day is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
  1. Prepare Tart Crust
  2. Get 130 grams ●Cake flour
  3. Make ready 10 grams ●Sugar
  4. Prepare 1 pinch ●Salt (if using salted butter you don't need)
  5. Prepare 60 grams Butter (cut into cubes ahead of time)
  6. Take 1/2 Egg
  7. Make ready Filling
  8. Make ready 100 ml Heavy cream (whipped OK)
  9. Make ready 30 ml Milk
  10. Prepare 2 Chocolate bar
  11. Get 1 Egg
  12. Get 1 ◆Rum raisin
  13. Get 1 ◆Roasted walnuts
  14. Prepare 1 ※Cocoa powder topping
Instructions to make Rum Scented Chocolate Tart for Valentine's Day:
  1. (Soak the raisins in the rum at least overnight to create rum raisins.)
  2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
  3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
  4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
  5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
  6. Once the chocolate has melted let cool off, add the beaten eggs, and mix.
  7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
  8. In the cooked tart pan add rum raisins and roasted walnuts as you like.
  9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
  10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
  11. You can put on a plate and decorate with powdered sugar, very cute.

So that is going to wrap it up for this exceptional food rum scented chocolate tart for valentine's day recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!