Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marshmallow Frosting is a delicious and fun frosting for any cupcake- especially if you dip it And oh my goodness, they are so yummy and so fun to make! I love how you can cut down Chocolate Cupcakes are my favorite! Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS Fill bag with frosting.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Take cupcakes
- Make ready 1 1/4 cup water
- Get 4 oz unsweetened dark chocolate, finely chopped
- Get 1/2 cup cocoa powder
- Prepare 1 3/4 cup all purpose flour
- Prepare 1 3/4 cup white sugar
- Take 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Prepare 1/2 tsp salt ( if using unsalted butter)
- Make ready 3 large eggs
- Make ready 2 tsp vanilla extract
- Take 1/2 tsp vinegar
- Prepare 1 cup white sugar
- Make ready frosting
- Prepare 4 large egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 tsp pinch of salt
- Prepare 2 tsp vanilla extract
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake Easy and yummy! The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 12 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Marshmallow Buttercream Frosting: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer). Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.
So that is going to wrap this up for this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
