Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oreo cup cake | eggless & without oven. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Eggless & Without Oven is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless & Without Oven is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Get Oreo biscuits
- Take milk
- Prepare cream
- Get Baking Powder
- Prepare powder sugar
Steps to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that is going to wrap it up for this special food oreo cup cake | eggless & without oven recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
