Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Make ready curd (wet ingredient)
- Get oil (wet ingredient)
- Prepare pine apple essence (wet ingredient)
- Get Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Get baking sods (dry ingredient)
- Make ready baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Make ready fresh cream
- Prepare honey
- Take Pine apple essence
- Make ready Pine apple syrup
- Prepare Dried pine apple
- Get Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
