Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moist and fluffy marble cake recipe with chocolate ganache frosting. Making marble cake from scratch is very easy, so say goodbye to the box mix. Marble cake is made when you add a small amount of dark-colored batter to light-colored batter and lightly mix it to give the cake a marbled. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Make ready CAKE
- Prepare 4 oz semi sweet chocolate, chopped
- Get 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- Get 2 cup granulated sugar
- Make ready 5 large eggs
- Get 1 1/2 tsp vanilla extract
- Take 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup sour cream
- Take FROSTING
- Take 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- Take 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- Make ready GARNISH
- Make ready 1/4 cup sugar sparkle sprinkles
The whipped chocolate ganache frosting is every chocolate. This layer cake recipe combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Malted Buttercream and Dark Chocolate Buttercream. Double-Chocolate Bundt Cake with Ganache Glaze.
Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
Malted Buttercream and Dark Chocolate Buttercream. Double-Chocolate Bundt Cake with Ganache Glaze. All Reviews for Marble Cake with Chocolate Frosting. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. For traditional chocolate ganache, I recommend using semi-sweet chocolate.
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