Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry vanilla layer cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Vanilla Layer Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cherry Vanilla Layer Cake is something which I have loved my whole life.
You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Take VANILLA BUTTER CAKE
- Take 3 cup cake flour
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Get 4 large eggs
- Make ready 1/2 tsp salt
- Prepare 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Take 2/3 cup milk, I use whole milk
- Take CHERRY MOUSSE FROSTING AND FILLING
- Take 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Prepare GARNISH
- Get 1/4 cup dark chocolate shavings
- Make ready fresh bing cherries
- Take 2 tbsp muti colored sprinkles
It isn't a slam dunk like raspberry or strawberry. It requires more finesse because the flavor can be way too strong or barely there. Thankfully this version was an all around winner and I thought the flavor balance was just right. I saw the Cherry Vanilla Cake on Jam Hands and couldn't resist trying it.
Instructions to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Thankfully this version was an all around winner and I thought the flavor balance was just right. I saw the Cherry Vanilla Cake on Jam Hands and couldn't resist trying it. I altered Ali's recipe […] Vanilla Layer Cake with fresh Strawberries and white chocolate whipped cream cheese frosting. Having a good homemade vanilla cake recipe in your repertoire will make life a lot easier for you. This delicious Cherry-vanilla cake recipe with marzipan icing is a pretty-in-pink dream—perfect for baby showers or birthday and housewarming parties.
So that is going to wrap this up for this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
