Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puree rasberries and salt in a blender or food processor. White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Pour the cream over the chocolate and whisk it until smooth then set it aside.
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
- Prepare 16 ounces white chocolate, chopped, do not use chips
- Get 2 cups fresh rasberries, or thawed frozen rasberries
- Make ready 1 1/2 cups heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Get FOR VANILLA CAKES
- Prepare 3 cups cake flour
- Get 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 2/3 cup unsalted butter, melted
- Take 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Prepare 2 teaspoons vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Make ready TO DECORATE
- Take 4 or more fresh rasberries
- Take valentine sprinkles
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. Topped with a delightful strawberry Vanilla buttermilk cake with whipped passion fruit ganache for a very special someone. For the chocolate ganache: Heat the heavy cream to boiling.
Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
- Puree rasberries in a food processor or blender
- Strain them, pressing to extract all juice, discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
- Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- MAKE VANILLA CAKES
- Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
- Whisk in a bowl the flour, baking powder and salt
- In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
- Divide evenly between cake molds
- Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
- Whip the chilled Rasberry White Chocolate mixture until light and fluffy
- Fill center of each cake with some filling
- Sandwich 2 cake halves together. This will make 4 cakes
- Frost each cake with the frosting
- Decorate with a fresh rasberrie and valentine sprinkles
Topped with a delightful strawberry Vanilla buttermilk cake with whipped passion fruit ganache for a very special someone. For the chocolate ganache: Heat the heavy cream to boiling. Pour over the chocolate in a heat-proof bowl. For the buttercream: Beat the butter, shortening and vanilla in a large bowl with an electric mixer until. This White Chocolate ganache filling is also great as filling or icing cakes.
So that is going to wrap this up for this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
