Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic cookies and cream ice cream cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Cookies And Cream Ice Cream Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Cookies And Cream Ice Cream Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
  1. Prepare Vanilla ice cream
  2. Take Chocolate Ice Cream
  3. Take Oreo cookies
  4. Prepare Heavy whipping cream
Steps to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

So that’s going to wrap it up for this special food classic cookies and cream ice cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!