Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take 1 cup wheat flour
- Make ready 1/2 cup semolina
- Make ready 1 cup powdered sugar
- Prepare 1/2 cup milk cream
- Make ready 1/2 cup milk
- Make ready 1 spoon baking powder
- Get 1 pinch baking soda
- Get 1 spoon chocolate powder
- Prepare 1 tablespoon refined oil
- Prepare as needed Hershey chocolate syrup
- Get handful Crushed chocolate
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Steps to make Chocolate Cake:
- Mix wheat flour,semolina and bake powder in a bowl. Add milk and milk cream to it.
- Make smooth flowing batter stirring in the same direction for 10 minutes.
- Keep it aside for sometime. Now pour refined oil,mix it properly and Add powdered sugar in an another bowl. Shift this batter to the batter we made earlier.
- Now add chocolate powder and a pinch of baking soda.
- Preheat a pressure cooker for 10 minutes adding some water or sand in it. Now take a cake pa,grease it well. Now pour batter into it.
- Keep this pan in a cooker on a stand. Bake it for 45 minutes on medium flame. Now take out the whistle from the cooker.
- Check the cake with a knife after 45 minutes If it doesn't stick to it, or cake is cake is ready to eat. If it sticks,bake for another 5minutes.
- Take out from the cooker and let it cool down.
- Now pour chocolate syrup on it. Garnish it with crushed chocolate.
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So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
