Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless dripping chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless dripping chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggless dripping chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggless dripping chocolate cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless dripping chocolate cake:
- Prepare 3 cups all purpose flour
- Get 2 cups sugar
- Get 1 cup oil
- Make ready 2 cup sour butter milk or 2 cup milk add 2 tbsp vinegar
- Take 2 tsp vanilla essence
- Make ready 2 tsp baking soda
- Get 1 cup cocoa powder
- Prepare 1 tsp salt
- Prepare For chocolate ghanche
- Get 1 1/2 cup chopped baking chocolate
- Get 1 cup full fat cream
- Make ready 1 tsp butter
- Take For roasted walnuts chocolate mousse
- Get 1/4 Cup roasted chopped walnuts
- Get 1/2 cup chocolate ghanche
- Take 2 tbsp whipped cream
- Take For chocolate curls
- Prepare 1/2 cup chopped baking chocolate
- Prepare Strawberry
Instructions to make Eggless dripping chocolate cake:
- In a big bowl seive dry ingredients flour coca powder baking soda salt
- In another bowl add oil sugar butter milk vanilla essence and mix well
- Add both dry and wet ingredients and mix well no lumps and pouring consistency
- Preheat oven at 180'C and pour batter in greased pan and bake it 40-45 minutes at 180 'C or toothpick comes out clean..
- For ghanche heat cream in a pan pour it on chopped chocolate add butter and cover it..let it sit for some seconds
- Mix well and keep this ghanche in fridge or at room temperature I made it day before..keep ghanche overnight on kitchen slab.
- 1/2cup chocolate ghanche beat it with beater add 2 tbsp whipped cream and roasted chopped walnuts.it becomes light and fluffy..
- Melt baking chocolate with double boiler method
- 2 tbsp melted chocolate spread over neat flat surface with help of spatula and let it cool for 10 minutes..roll it with help of scrapper and chocolate curls Ready.
- Dip strawberries in melted chocolate and let it dry.
- Now take out cake from oven let it cool cut it horizontally filled it with ready chocolate walnuts mousse
- Cover it with ready chocolate ghanche and pour ghanche over the edge of cake
- Garnish it with chocolate curls and chocolate strawberry..
So that’s going to wrap this up with this special food eggless dripping chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
