Oil-Free Okara Chocolate Cake
Oil-Free Okara Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil-free okara chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oil-Free Okara Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oil-Free Okara Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. I'm on a low-carb, low-sugar, and oil-free diet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Okara Chocolate Cake:
  1. Make ready 100 grams Fresh okara
  2. Get 2 Eggs
  3. Make ready 50 grams Sugar
  4. Get 120 grams Soy milk (or milk)
  5. Prepare 50 grams Cocoa powder
  6. Take 3 drops Vanilla oil (optional)

While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar. Okara can be used in many ways; you can add it to baked goods, use it as an egg substitute, add it to soups and stews, or mix it into veggie. The Best Okara Recipes on Yummly Blueberry Okara Muffins, Okara Tofu Nuggets, Okara "crab" Cakes.

Steps to make Oil-Free Okara Chocolate Cake:
  1. Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  2. Beat the eggs, add the sugar, and mix.
  3. Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  4. Once removed from the double boiler, beat on high until thick and white.
  5. Put the fresh okara into a bowl. Use your finger to break up any lumps.
  6. Sift the cocoa again, this time into the okara.
  7. Add the soy milk (or milk).
  8. Use a rubber spatula to mix it in.
  9. Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  10. Add half of the remaining egg and fold in with the rubber spatula.
  11. Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  12. Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  13. Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  14. Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  15. When you look at it, you can't tell that there's okara in it!
  16. It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  17. This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.

The Best Okara Recipes on Yummly Blueberry Okara Muffins, Okara Tofu Nuggets, Okara "crab" Cakes. Matcha Okara Cookies with white chocolate chips All day I Eat. flour, sugar, matcha powder, olive oil, egg yolk, okara, white chocolate chips. Wanna know one way to make your cookies a little more nutritious? Also, you can put in some white chocolate chips (like I did in the video) or even black sesame seeds.

So that’s going to wrap it up with this special food oil-free okara chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!