Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, triple chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Triple Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Triple Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
This is my favorite homemade chocolate cake recipe. This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite. If you want a decadent chocolate cake with three different flavors of both cake and frosting, this is the cake for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Cake:
- Take cake (chocolate)
- Take 2 cups white sugar
- Prepare 1 3/4 cups all-purpose flour
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 2 eggs
- Prepare 1 cup milk
- Get 1/2 cup vegetable oil
- Get 2 teaspoons vanilla extract
- Get 1 cup boiling water
- Get frosting (chocolate buttercream)
- Get 3/4 cup butter
- Take 1 1/2 cups unsweetened cocoa powder
- Prepare 5 1/3 cups confectioners' sugar
- Get 2/3 cup milk
- Take 1 teaspoon vanilla extract
- Take lace (white chocolate)
- Prepare 2 Ghirardelli White Chocolate Baking Bar (4 oz)
Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever. If you love chocolate, you will love everything about this cake! This Triple Chocolate Cake is super soft and moist and intensely chocolatey. The most amazing decadent triple chocolate cake with chocolate frosting!
Instructions to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
This Triple Chocolate Cake is super soft and moist and intensely chocolatey. The most amazing decadent triple chocolate cake with chocolate frosting! This cake is best served at room temperature and frosted with chocolate buttercream or ganache. · The Best Triple Chocolate Layer Cake - Rich, intense, and everything you crave in DECADENT chocolate cake!! Along with tender chocolate cake there's chocolate cream cheese frosting. Triple Chocolate Cake with Dark, Milk and White Layers and a Chocolate Drip!
So that’s going to wrap it up for this exceptional food triple chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
