Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, protein pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
Protein pineapple upside down cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Protein pineapple upside down cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein pineapple upside down cake:
- Get 1 1/2 cup oat flower
- Make ready 1 large egg
- Make ready 1 large egg white
- Get 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Get 1 tbsp honey
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. This fluffy and moist Healthy Pineapple Upside Down Cake is made with greek yogurt, olive oil, and honey.
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