Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Homemade Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Get 1 1/3 cup all purpose flour
- Prepare 1/3 cup unsweetened cocoa
- Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Prepare 1 cup water
- Make ready 1 can Chocolate Frosting
There used to be a time in my life where I actually thought the only way to make a cake was by opening a box. Homemade chocolate cake is topped with a rich dark chocolate frosting, a sprinkle of sea salt, and a hint of coffee mixed in to intensify the flavor. It's a moist and delicious cake that's delightfully indulgent. The chocolate cake is super moist and tender thanks to the buttermilk.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
It's a moist and delicious cake that's delightfully indulgent. The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor and adds a lot. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Fortunately, making homemade cake mix isn't hard at all.
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