Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, high altitude chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita. This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting.
High altitude chocolate cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. High altitude chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make High altitude chocolate cake:
- Prepare wet
- Get 3/4 cup Coconut oil
- Get 4 eggs
- Make ready 2 cup sugar
- Prepare 2 tsp vanilla extract
- Get 1 1/2 cup milk
- Get dry
- Get 2 cup all-purpose flour
- Prepare 3/4 cup cocoa
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years. We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. How to / DIY for making a decadent triple chocolate cake at high altitudes.
So that’s going to wrap it up for this exceptional food high altitude chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
