Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Get 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Make ready For the Frosting
- Get 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
An incredibly moist and intensely chocolate cake with cream cheese frosting. I've seen many cake recipes that use buttermilk as oppose to regular milk. What are your thoughts on substituting the buttermilk for the regular milk? Chocolate Cream Cheese Frosting A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
What are your thoughts on substituting the buttermilk for the regular milk? Chocolate Cream Cheese Frosting A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough.
So that is going to wrap this up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
