Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple chocolate mousse cake - bakey beha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Take Oreos
- Get butter, melted
- Take semi-sweet chocolate
- Get whipping cream
- Make ready whipping cream
- Take gelatin
- Make ready cold water
- Get milk chocolate
- Get whipping cream
- Get whipping cream
- Make ready gelatin
- Take cold water
- Make ready white chocolate
- Take whipping cream
- Get whipping cream
- Prepare gelatin
- Prepare cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
So that’s going to wrap it up for this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
