Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, over loaded chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Over loaded chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Over loaded chocolate cake is something which I’ve loved my entire life.
A smaller chocolate overload drip cake #cake #chocolate #chocolatecake #dripcake #chocolateoverload #birthday #birthdaycakes #birthdayparty #chocoholic #smallcake. We are passionate about cooking, baking, kitchen gadgets and so much more. Gareth over at MAKE posted this ingenious little tutorial about how to make a chocolate bowl using a balloon. This chocolate overload cookie recipe uses a box of chocolate cake mix and HERSHEY's Milk Chocolate Chips to create the best devil's food cake cookies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook over loaded chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Over loaded chocolate cake:
- Get 1 cup flour
- Get 1 cup sugar
- Get 75 gm coco powder
- Take 3 eggs
- Make ready 50 gm butter
- Get Whipped cream
- Get Food colour
- Get Chocolate decoration
- Make ready 1 packet Gems
- Get sticks Waffle
- Get 20 gm White chocolate
- Take 20 gm Cream
- Make ready 6 different types of gel food colour
- Prepare Vanilla essence
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Steps to make Over loaded chocolate cake:
- Mix eggs and sugar well with hand mixture till sugar dissolves completely.
- Add flour to egg and sugar mixture in small batches and mix slowly add 1tsp vanilla extract or essence.
- Grease 8inch round baking tin apply parchment paper and pour in the cake mixture
- Bake in a pre heated oven at 200Ā°c for 20 mins.
- After 20 mins check with a skewer if it comes out clean our cake is ready.
- Cool completely for 1/2 an hr on iron rack and cut into 5 thin roundles of it.
- Layer them with sugar syrup and whipped cream mixture put some chocolate chips in layers. It's totally optional.
- After layering crum coat the cake and keep in the fridge for 1 hr.
- Now divide whipped into 5 different bowls and add different gel food colour to it accordingly to your choice but always choose bright colour..
- After curm coat now cover the cake with desire colour in layers with whipped cream.
- On top add coloured ganache in dripping form and decorate with chocolate decoration, waffle sticks and gems or according to your taste.
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So that’s going to wrap it up for this exceptional food over loaded chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
