Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Get Refined Flour
  3. Take Baking Powder
  4. Take Baking Soda
  5. Make ready Milk
  6. Get Sugar
  7. Prepare Melted Raw Chocolate
  8. Take Chocolate Essence
  9. Get Sugar Syrup
  10. Take Water
  11. Make ready Sugar
  12. Prepare Topping
  13. Get Packet Whipped Cream
  14. Prepare Chocolate Essence
  15. Prepare Raw Chocolate
  16. Get Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap it up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!