Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oreo biscuit cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oreo biscuit cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit cake:
- Get oreo biscuits
- Take eno soda
- Take milk
- Get ganache–
- Take whipped cream on room temperature
- Take grated dark chocolate
- Make ready garnishing–
- Prepare oreo biscuits
- Prepare colourful sprinkles
Instructions to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap this up for this special food oreo biscuit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
