Chocolate layered Crepes Cake
Chocolate layered Crepes Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layered crepes cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate layered Crepes Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate layered Crepes Cake is something which I have loved my entire life.

A Crepe is a type of very thin pancake. Crepes are usually of two types: sweet crepes and savoury. Crepes are served with a variety of fillings. Stack crepes on top of each other, with whipped cream between each layer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate layered Crepes Cake:
  1. Take 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
  2. Get 1 1/2 cups all-purpose flour
  3. Get 1/3 cup sugar
  4. Prepare 1/2 teaspoon salt
  5. Take 2 1/2 cups milk kept at room temperature
  6. Make ready 6 large eggs at room temperature
  7. Make ready 1 tablespoon pure vanilla extract
  8. Prepare 1 cup chocolate chips
  9. Make ready Filling
  10. Prepare 2 sticks unsalted butter at room temperature
  11. Prepare 1 cup nutella
  12. Take Glaze
  13. Take 1 1/4 cups heavy cream
  14. Prepare 1 tablespoon light honey
  15. Get Pinch sea salt
  16. Take 1 cup bittersweet chocolate chips

Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. If the cocoa has any lumps be sure to break them up or sift them out. Whisk in the eggs, milk and butter and continue to whisk until the mixture is smooth. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender.

Steps to make Chocolate layered Crepes Cake:
  1. In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
  2. Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
  3. Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
  4. Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
  5. When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
  6. Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
  7. Slide crepe onto a plate. - Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
  8. To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
  9. To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
  10. Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
  11. Refrigerate until firm, about 15 minutes. - Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
  12. Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
  13. Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.

Whisk in the eggs, milk and butter and continue to whisk until the mixture is smooth. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender. Using a blender for the crepe recipe yields a very smooth and clump free batter. These chocolate crepes are not very sweet, which makes them the perfect complement to. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor.

So that’s going to wrap it up with this special food chocolate layered crepes cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!