Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chessboard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's now time to get out the cookie cutters. Stick both cutters into each of the four slices of cake one after the. This chessboard cake was so much fun to make and if you don't attach the chocolate chess pieces, it's actually playable! I also show you how to create a..
Chessboard Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chessboard Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chessboard cake using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chessboard Cake:
- Get 1 cup oil
- Get 1 cup condensed milk
- Make ready 2/1 /4cup all purpose flour
- Make ready 1 cup powdered sugar
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 cup milk
- Take 1/4 cup cocoa powder
- Get as needed Chopped dark chocolate
- Make ready as needed Hot milk
- Make ready Stencils required
- Get 2 (7 inch) moulds
- Make ready Stencils to cut the circles. Two different sizes
So for Corban's birthday this year, he just couldn't decide what he wanted the. This chess cake is based on a delicious light sponge your grandmother would be proud of. Finally white chocolate tiles are placed to create the chess-board effect. Chessboard Cake. by Joy (Manassas, VA).
Instructions to make Chessboard Cake:
- Whisk oil and condensed milk together.
- Sieve all the dry ingredients except cocoa powder in the above mixture.
- Add milk.
- Mix properly. Now the batter is ready.
- Divide the batter in two portions.
- Mix cocoa powder with one portion. Mix it well.
- Take two 7inch cake moulds.
- Pour both the portions into separate moulds and spread evenly.
- Place the mould inside the pre-heated oven(I opted bati oven).
- Cook both the portions one after another in medium - low heat for 50-60 minutes. You can check if the cake is ready through toothpick. If it comes out clean. The cake is completely baked.
- Clear the edges and demould the cakes. Level the top of the cake.
- Clear the edges and demould the cakes. Level the top of the cake.
- Divide each cake into two layers.
- In a bowl, take chopped dark chocolate and pour hot milk in it and mix properly to make chocolate ganache.
- Cut out three circles in each layer.
- Spread chocolate ganache for sticking the layers with each other.
- Then place a medium sized chocolate cake circle in the large sized vanilla circle and then placed the centre piece of vanilla cake.
- Then take larged size chocolate circle and place medium sized vanilla circle in it and then place centre piece of chocolate cake in it.
- Through this process you will get four set of layers.
- Place the layers one over another. First place the layer wch consists of two chocolate circle and one vanilla. Then place the layer wch consists of two vanilla and one chocolate circle. Place the rest of the two layers likewise. This is the step by wch you will get the perfect chessboard cake, if done properly as instructed.
- Now cover the cake with chocolate ganache.
Finally white chocolate tiles are placed to create the chess-board effect. Chessboard Cake. by Joy (Manassas, VA). I LOVE the game of chess! I've been playing since I was a kid, and I wondered whether or not if I could make a cake that looks like a chessboard. This Chess Board Cake is the perfect recipe for birthdays, anniversaries or any special occasion.
So that’s going to wrap it up with this special food chessboard cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!