Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, double layer oreo chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double layer Oreo chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Double layer Oreo chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double layer Oreo chocolate cake:
- Prepare oreo vanilla biscuit
- Make ready eno
- Make ready milk
- Take Ghee or butter for grising
- Get Dry fruits for garnishing
- Take Chocolate ganache ingredients
- Prepare cocoa powder
- Take sugar
- Prepare water
- Make ready Cream ingredients
- Make ready white cream from cream biscuits
- Prepare milk
Instructions to make Double layer Oreo chocolate cake:
- First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
- Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
- Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
- Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
- Spread the cream on one part of cake and place the other part of cake on the top of other one.
- Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
- Ready to serve.
So that’s going to wrap it up with this special food double layer oreo chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
