Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Prepare Carrots
- Get Grated ginger
- Take 100% fruit juice (carrot, apple, etc.)
- Make ready Fat-free yogurt
- Take Molasses
- Make ready Dry ingredients
- Take Cake flour
- Get Wheat bran ( or wholewheat or graham flour)
- Prepare Ground flax seeds
- Prepare Cinnamon powder
- Get Nutmeg
- Take Baking soda
- Prepare Baking powder
- Make ready Nuts and raisins
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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that’s going to wrap this up for this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
