Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Make ready Cake ingredients
  2. Prepare whole wheat flour
  3. Get coconut sugar
  4. Get finely grated carrots
  5. Prepare baking powder
  6. Take baking soda
  7. Prepare Cinnamon powder
  8. Get Nutmeg powder
  9. Make ready Cardamom powder
  10. Take oil
  11. Make ready apple cider vinegar
  12. Get whole milk/ any dairy free milk
  13. Prepare Cranberry
  14. Get golden raisins
  15. Get Toppings
  16. Take Cranberry
  17. Make ready sunflower seeds
  18. Prepare pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up with this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!