Chocolate sponge cake
Chocolate sponge cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe With Dark Chocolate Ganache recipe. Chocolate Sponge Cake Recipe from Italy - Margherita al cioccolato - ITALIAN RECIPES.

Chocolate sponge cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate sponge cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sponge cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:
  1. Make ready maida
  2. Take sugar powder
  3. Make ready condensed milk
  4. Prepare cocoa powder
  5. Get baking powder
  6. Make ready baking soda
  7. Make ready melted butter
  8. Take water (1cup)
  9. Get vanilla essence
  10. Take Cocoa syrup ke liye
  11. Make ready water
  12. Get sugar
  13. Prepare cocoa powder
  14. Take Decorate for cake
  15. Get Oreo chocolate biscuit
  16. Make ready munch
  17. Prepare Some sprinkles
  18. Take Chocolate sauce
  19. Take Chocolate nutella
  20. Take jems

Sponge cakes are usually made of eggs, fats, flour & sugar. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

Instructions to make Chocolate sponge cake:
  1. Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
  2. Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
  3. Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
  4. Ab cake batter ko usme daal kar acche se set Karein.
  5. Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
  6. Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
  7. Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
  8. Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
  9. Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
  10. Yummy chocolate cake ready hai.

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. This chocolate sponge cake is so soft, delicious and easy to make. You can bake it for any day, birthday It's a perfect chocolate sponge cake recipe. Happy baking and hope you enjoy this recipe!

So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!