Chocolate Chip Muffins
Chocolate Chip Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Chip Muffins is something which I’ve loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Make ready 1 Egg
  2. Make ready 70 grams Sugar
  3. Take 55 grams Milk
  4. Take 100 grams ●Cake flour
  5. Take 3 grams ●Baking powder
  6. Take 15 grams ●Cocoa
  7. Take 30 grams Vegetable oil
  8. Get 30 grams Butter
  9. Prepare 1 bar Chocolate chips or chocolate bar (cut into small pieces)

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Steps to make Chocolate Chip Muffins:
  1. Add butter and sugar into a bowl, and mix until the mixture becomes white (If it's hard to blend, add a little oil).
  2. Add egg and remaining vegetable oil into the bowl, and mix some more.
  3. Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix well.
  4. Add chocolate chips to the batter. Save some for scattering on top.
  5. Pour the batter into muffin cups, and sprinkle the remaining chocolate.
  6. Bake in the oven for 25 ~ 30 minutes at 170℃ (340℉).
  7. Done.
  8. This is also great as presents.

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that’s going to wrap this up with this special food chocolate chip muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!