Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rum scented chocolate tart for valentine's day. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentine's Day dinner! So, as Valentine's day is here are recipes might be on your mind, you can try this easy dessert recipe to impress your lover. Even if you are a man, this Valentine's day recipes is easy enough to be tried my amateur cooks.
Rum Scented Chocolate Tart for Valentine's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rum Scented Chocolate Tart for Valentine's Day is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
- Make ready Tart Crust
- Take 130 grams ●Cake flour
- Get 10 grams ●Sugar
- Make ready 1 pinch ●Salt (if using salted butter you don't need)
- Get 60 grams Butter (cut into cubes ahead of time)
- Make ready 1/2 Egg
- Prepare Filling
- Prepare 100 ml Heavy cream (whipped OK)
- Make ready 30 ml Milk
- Prepare 2 Chocolate bar
- Make ready 1 Egg
- Prepare 1 ◆Rum raisin
- Take 1 ◆Roasted walnuts
- Get 1 ※Cocoa powder topping
Maybe it's just all the floral bouquets Fresh, clean, and slightly tart, Mediterranean Fig is one of my go-to scents for Valentine's Day and. Valentine's day fragrances: CHOCOLATE FUDGE - Outrageously rich bittersweet chocolate, and a touch of cream, blend perfectly in this mouthwatering Margarita - An energizing burst of sweet, salty, & tart citrus with a shot of tequila, fresh squeezed lime, coarse sea salt, and ozonic airy top notes. This is the Salted Dark Chocolate Tart of your DREAMS. It's super easy to make, naturally gluten-free, and ultra-decadent and delicious.
Steps to make Rum Scented Chocolate Tart for Valentine's Day:
- (Soak the raisins in the rum at least overnight to create rum raisins.)
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
- Once the chocolate has melted let cool off, add the beaten eggs, and mix.
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
- In the cooked tart pan add rum raisins and roasted walnuts as you like.
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
- You can put on a plate and decorate with powdered sugar, very cute.
This is the Salted Dark Chocolate Tart of your DREAMS. It's super easy to make, naturally gluten-free, and ultra-decadent and delicious. And oh my heavens…is it decadently delicious. And pretty much guaranteed to make you swoon this Valentine's Day. Or, you know, any day that you need your.
So that is going to wrap it up with this exceptional food rum scented chocolate tart for valentine's day recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!