Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate biscuit mousse cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate biscuit mousse cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate biscuit mousse cake is something which I have loved my whole life.
This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This is a light and fluffy mousse with a wonderful raspberry sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit mousse cake:
- Get 3 half rolls of Marie biscuit
- Get 2 tbs Coco powder
- Prepare 10,11 chocolate (I use dairymilk)
- Get 1 1/2 cup milk
- Prepare 1 tbs corn flour
- Make ready 1/2 cup sugar
- Prepare 3,4 milk pack cream
- Take 3,4 strawberry (they are cold storage one)
If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with I made this chocolate mousse cake for my husband Kevin's birthday. This cake basically demands a huge gathering because- trust me- you don't want to be left.
Steps to make Chocolate biscuit mousse cake:
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
- It's consistency should be thick
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
- After that do the garnishing just the way you like
- You can add lots of artificial fruits in it for more taste
- Served it and enjoy with your loved ones ❣️
Fill the cake with easy chocolate mousse and cover it with I made this chocolate mousse cake for my husband Kevin's birthday. This cake basically demands a huge gathering because- trust me- you don't want to be left. Easy elegance kicked up with a shot of espresso and Learn how to make layered cakes with chocolate biscuit, mango curd, exotic compote and chocolate espresso mousse. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!
So that’s going to wrap it up for this special food chocolate biscuit mousse cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
