Strawberry Chocolate Verrine
Strawberry Chocolate Verrine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry chocolate verrine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Chocolate Verrine is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Chocolate Verrine is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chocolate Verrine:
  1. Take 12 Strawberries
  2. Make ready 4 tbsp Milk
  3. Get 1 Chocolate spongecake of your preference (Store-bought or homemade)
  4. Get 1 Cocoa powder
  5. Take 1 Any other topping of your choice
  6. Take Chocolate Pudding:
  7. Make ready 150 grams Milk
  8. Prepare 30 grams Heavy cream
  9. Take 10 grams Granulated sugar
  10. Make ready 30 grams Milk chocolate
  11. Prepare 2 grams Gelatin leaves
  12. Get Chocolate cream:
  13. Make ready 80 grams Heavy cream
  14. Make ready 25 grams Milk chocolate
Steps to make Strawberry Chocolate Verrine:
  1. Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
  2. In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
  3. Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
  4. Once chilled, divide equally into four containers and refrigerate until they're completely set.
  5. Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
  6. Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
  7. For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
  8. Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
  9. Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
  10. Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
  11. Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.

So that’s going to wrap it up with this exceptional food strawberry chocolate verrine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!