Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat dry fruit chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat dry fruit chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Wheat dry fruit chocolate cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat dry fruit chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat dry fruit chocolate cake:
- Take wheat flour
- Prepare powdered jaggery
- Make ready curd
- Get cocoa powder
- Prepare refined oil
- Get salt
- Take baking powder
- Make ready baking soda
- Get milk
- Get dry fruits chopped,
- Prepare chocolate sauce to drizzle on top of the cake(optionl)
- Prepare vanilla essence
The first step is to make batter, dissolve jaggery, mix oil, yogurt, wheat flour, baking powder, baking soda, salt, milk to make a smooth batter. Add in the dried fruit (raisins and/or other preferred dry fruit and nuts). Give the batter a few final stirs with a large kitchen spoon. Prepare a Bundt cake pan by greasing it thoroughly with butter and sifting over the butter with a bit of remaining semolina.
Steps to make Wheat dry fruit chocolate cake:
- Firstly sieve all the dry ingredients(wheat flour, salt, baking soda, baking powder, cocoa powder,) &keep aside, keep cake tin ready by placing butter paper in it
- Chop all the dry fruits &keep ready(almonds, pistachios, cashew nuts,& raisins)
- Now in a mixing bowl take all the wet ingredients and powdered jaggery whisk well everything together, (curd,milk, vanilla essence, refined oil and jaggery)
- Now add this whisked wet Ingredients with dry ingredients,mix chopped dry fruits in it fold it gently,shift this cake batter in to baking tin, sprinkle dry fruits on top and bake in pre heated oven for 40 minutes, check whether cake is done or not with tooth pick, if it comes out clean then cake is done
- Let the cake to cool down
- Now cut in to pieces, drizzle some chocolate sauce on top of the cake(optional)..yay your delicious healthy version wheat cake is ready to serve
Give the batter a few final stirs with a large kitchen spoon. Prepare a Bundt cake pan by greasing it thoroughly with butter and sifting over the butter with a bit of remaining semolina. This will ensure that the cake does not stick to the pan while baking. Healthy wholewheat jaggery dry fruit cake. refined flour Sugar ļø whole wheat flour ļø Jaggery š Loaded with dryfruits . # cake # cakes # teacakes # healthycakes # wholewheatcakes ā„ļø # wholewheatjaggerycake # healthyfood # jaipurfoodies # instfoodies # cakesofinstagram š š° # cakeoberry # bakinglove Recipe here: http://www.joyofbaking.com/DriedFruitandNutLoaf.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. . A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.
So that is going to wrap this up for this exceptional food wheat dry fruit chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
