Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini Christmas Pudding Truffles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Make ready 100 g 70% dark chocolate
- Make ready 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap it up for this special food mini christmas pudding truffles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
