Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oreo biscuit cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oreo biscuit cake using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Take milk(to adjust batter consistency)
- Take eno
- Get powdered sugar
Instructions to make Oreo biscuit cake:
- Grind the biscuits in a blending jar and add it to a bowl.
- Add powdered sugar in it and mix it.
- Till that grease a cake tin with oil and dust it with maida or use butter paper and grease it.
- Add eno and milk to it. Add milk as per requirement adjust consistency.
- Preheat the kadhai on a medium flame for 10 mins.
- Pour the batter into cake tin and tap it to remove air bubbles.
- After kadha is preheated it is quite hot so carefully place cake tin into it and bake it for 10 mins at high flame and at low flame for 25-30 mins until you find the cake is perfectly baked.
- For icing: Just melt dark chocolate and cream and make ganache spread it on the cake and decorate it with chocolate shavings. Garnish it as per your wish and just have the yummy cake.
So that’s going to wrap this up for this exceptional food oreo biscuit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
