Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Mousse Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate mousse cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:
  1. Get 1 Cocoa sponge cake
  2. Get Chocolate Mousse
  3. Make ready 3 Meiji milk chocolate
  4. Make ready 400 ml Milk
  5. Get 12 grams Gelatin
  6. Take 200 ml Heavy cream
  7. Take 1 Chocolate syrup (store bought)
Steps to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

So that’s going to wrap it up with this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!