Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake pops 🍭. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control.
CHOCOLATE CAKE POPS 🍭 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. CHOCOLATE CAKE POPS 🍭 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake pops 🍭 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CHOCOLATE CAKE POPS 🍭:
- Make ready 1 pre baked cake/ shop bought.
- Prepare 1 chocolate
- Make ready 1 sprinkles / sweets
- Get 1 cakepop sticks
Dip the cake pops into the chocolate coating until it is completely covered. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet. If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top.
Steps to make CHOCOLATE CAKE POPS 🍭:
- Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack.
- Place in fridge overnight or for 3-4 hours.
- Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry.
- Decorate with
If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Chocolate Chip Cookie Cake Pop - The classic flavors of a chocolate chip cookies smashed into a mini cake pop.
So that’s going to wrap it up for this exceptional food chocolate cake pops 🍭 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
