5-minute Super Moist Chocolate Mug Cake
5-minute Super Moist Chocolate Mug Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5-minute super moist chocolate mug cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chocolate mug cake recipe is a complete game changer, bestie! Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

5-minute Super Moist Chocolate Mug Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 5-minute Super Moist Chocolate Mug Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
  1. Prepare 1/4 cup All-purpose flour
  2. Prepare 4 tsps cocoa Hershey ’ s unsweetened powder .
  3. Get 1/4 tsp Baking powder .
  4. Make ready 4 tsps sugar Granulated .
  5. Get 1/8 tsp Salt .
  6. Make ready 1/4 cup Milk + 2 tsps .
  7. Take 4 tsps Vegetable oil .
  8. Get Chocolate chunks / chips (Optional)

Add the chocolate chips and vanilla essence, mix again. The cake will rise over the top of the mug, but don't be alarmed! Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth.

Steps to make 5-minute Super Moist Chocolate Mug Cake:
  1. Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
  2. Add sugar, semolina and salt. Stir well.
  3. Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
  4. Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
  5. Heat this mix for 1.30 minutes.
  6. Take the mug out. Eat cake.

Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. Add all the dry ingredients to a coffee mug (microwave safe). Beat the egg and mix in thoroughly. Pour in the milk, oil and vanilla essence and choc chips if using, and mix well.

So that is going to wrap this up for this exceptional food 5-minute super moist chocolate mug cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!