Super moist banana chocolate cake with sour creme dressing
Super moist banana chocolate cake with sour creme dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, super moist banana chocolate cake with sour creme dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super moist banana chocolate cake with sour creme dressing is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Super moist banana chocolate cake with sour creme dressing is something which I’ve loved my whole life.

Beat cream cheese and butter in large bowl with mixer until blended. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious. In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
  1. Take 2 ripe bananas
  2. Make ready 350 grams self raising flour
  3. Get 50 grams fine white sugar
  4. Make ready 50 grams tightly packed brown sugar
  5. Make ready 75 grams unsalted butter melted
  6. Make ready 100 grams unsweetened cocoa powder
  7. Make ready For dressing:
  8. Take 100 grams sour creme(room temperature)
  9. Make ready 4 Tablespoon castor/superfine sugar
  10. Get 1.5 teaspoon baking powder

Cool completely and served topped with a dollop of Sweetened Sour Cream Topping. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!. Add mashed bananas and vanilla extract, and beat until combined. Reduce mixer to low speed and add half of the dry ingredients, beating just until combined.

Instructions to make Super moist banana chocolate cake with sour creme dressing:
  1. Peel and mash the bananas in a large bowl
  2. Add the melted butter and sugars
  3. Whisk until well combined
  4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
  5. Combine/whisk all the ingredients well
  6. Grease a bread tin/your favourite cake mould with some melted butter
  7. Pour in the cake batter into the tin and tap twice/thrice gently
  8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
  9. After about 20 minutes, turn the tin around for even baking
  10. Once done, let the cake cool completely
  11. For the dressing, whisk together the sour creme and sugar
  12. Pour in the dressing on the cake crust and evenly layer to cover the cake
  13. Slice and enjoy!!
  14. Refrigerate the leftovers

Add mashed bananas and vanilla extract, and beat until combined. Reduce mixer to low speed and add half of the dry ingredients, beating just until combined. Add sour cream and beat until combined. Add the other half of the dry ingredients and beat just until combined. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.

So that’s going to wrap this up for this special food super moist banana chocolate cake with sour creme dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!