Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugar-free chocolate loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Chocolate Loaf Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sugar-Free Chocolate Loaf Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Make ready very ripe bananas
- Prepare egg
- Take olive oil
- Get vanilla essence
- Get honey (or sugar-free syrup)
- Make ready wholemeal spelt flour
- Prepare baking soda
- Get baking powder
- Make ready salt
- Get cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that is going to wrap this up with this special food sugar-free chocolate loaf cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
