Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Chocolate cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To get started with this recipe, we have to prepare a few components. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Chocolate cake:
- Make ready 1 1/2 cup maida(all purpose flour)
- Prepare 1 tbsp coco powder
- Get 1/2 cup oil
- Make ready 1 cup powdered sugar
- Prepare 1 tsp red food colour(if using gel colour 2 drops only)
- Take 1/2 cup curd
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Icing
- Take 1 cup whipping cream
- Make ready 1/2 cup melted chocolate white/condensed milk
- Make ready As needed Food colour red
- Take As needed Choco chips
Once you make this tasty recipe, try your hand at one of. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring.
Instructions to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? But, not for Red Velvet because, again, it should be a chocolate cake.
So that is going to wrap this up for this exceptional food red velvet chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
