Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, high altitude chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. High altitude chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Take 3/4 cup Coconut oil
- Get 4 eggs
- Make ready 2 cup sugar
- Take 2 tsp vanilla extract
- Make ready 1 1/2 cup milk
- Take dry
- Take 2 cup all-purpose flour
- Prepare 3/4 cup cocoa
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
The espresso powder is optional, but it helps bring out the chocolate flavors and I highly recommend. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. Drier, thinner air means cakes are often drier than their sea-level counterparts. Leavening must be reduced or the cake will rise quickly and collapse or, even worse, explode like an overinflated balloon. Of course, all baked goods are more difficult to produce at high altitude.
So that’s going to wrap it up for this special food high altitude chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
