Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. This White Chocolate Cake is both decadent and delicious! White Chocolate Cake is my new favorite white cake!
White Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. White Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Take Cake Ingredients:
- Make ready 1 box French Vanilla Cake Mix
- Take 1 stick of butter (soften)
- Make ready 3 eggs
- Take 1/3 cup White Chocolate by nestle
- Get 3/4 cup Water
- Make ready 1 tbsp Almond extract
- Get White chocolate cream cheese frosting ingredients:
- Prepare 1/3 cup white chocolate melted
- Prepare 8 oz Cream Cheese (soften)
- Get 1 box confectioned sugar
- Make ready 1/2 stick of butter (soften)
- Prepare 1 tbsp Almond Extract
- Get 1/3 cup white chocolate melted
White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). Prepare the Cake Layers: Place white chocolate in a bowl. Find white chocolate cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination!
Instructions to make White Chocolate Cake:
- Preheat oven to 350°F.
- Grease 2-9 inch cake pans with Pan.
- Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl.
- Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do.
- Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
- F R O S T I N G, your cake:
- Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake.
- Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.
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So that’s going to wrap it up for this exceptional food white chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
